Cold Press Juicer Explained

We all have juicers at home and we probably never gave much thought to what kind of juicer we have. After all, it is just a juicer. What technicalities could it possibly have that could make it complicated? Well the simple answer is that it indeed has a lot of complications and there is no simple juicer out there. The type of juicer you use can have many differences in its price, its efficiency, its warranty and its quality. Basically everything about a juicer can change given its type and the costs can also add up when you go up the types.

Cold Press Juicer

A cold press juicer is a more innovative and efficient juicer. The reason it is more efficient is because of the extraction system it employs when compared with a normal centrifugal juicer. The cold press juicer literally squeezes the juice out of fruits and vegetables by squashing them with a flat surface till the fruit has been completely used and there is almost nothing left inside of it.

Centrifugal juicer

A cold press juicer is a rather improved version of the normal juicer which is known as a centrifugal juicer in technical terms. The centrifugal juicer is the most common type of juicer you can find anywhere. It is a simple and cheap design and most households across the globe possess these juicers in their kitchens. It is probably the cheapest juicer design you can get and it is not a bad design if you look at its functionality. It gets the job done in a quick manner and that is what most people look towards. The reason this design is still in use these days is because the design still works and the other designs out there are a tad bit more expensive so centrifugal designs are still in circulation.

System explained

The reason the cold press juicer is more efficient is because of the extraction system it uses. It tries to maximize the output from the fruit and according to some studies it can produce up to 60% more produce than your typical centrifugal juicer. That is a lot and when you think about it, that saves a lot of cost in terms of fruit purchased. So a cold press juicer is automatically giving you more in return already and it is certainly proving its worth even though it can cost around $300. Another reason why the cold press juicer shines is because of its juice delivery system. Since there is very little heat produced in a cold press juicer, the juice we get is more nutritious. The reason it is more nutritious is because less heat produced means there are more nutrients intact and we get a much more healthy drink when compared to a standard juicer.

These are some of main features of a cold press juicer explained. There are more specifications about its designed that you might be interested in and that can be figured about doing a little research on it. There are many features which you might want to explore and some may not impress you enough to get a cold press juicer.

Selecting the Right Gas Grill

Are you a person who loves going out at camping? If yes, then you would know the hassle of cooking food outdoor. To cater this problem let’s introduce to you a convenient appliance to add more fun to your camping, portable gas grills. With a portable gas grill you can now easily have grilled food while enjoying the atmosphere of outdoors. These grills serve as investment for you, and if you take proper care they can be used for a long period of time. But before that you need to focus on a few factors to buy a gas grill of the best quality.

The most important factor while buying a gas grill is its size. Although a large grill will take less time to prepare varieties of food, but it would require more fuel and be inconvenient to carry. Buying a small sized gas grill would save amount of fuel being used and additionally would be easy to carry outdoors. If you would be grilling more food at one you must buy a large gas grill however; if you have a small family and you grill food just in small quantity then buying a large gas grill would merely be a waste of money.

The use of natural gas is being increasingly common in grills. This feature in a grill allows it to get fuel from the heating supply line of the house by connecting a tap. Natural gas is safer to use, and is more convenient and affordable as compared to propane tank. Natural gas in a grill will function to provide the same heat temperature as a propane tank does with a cost much lower. As compared to charcoal grills, gas grills are easier to set up while as compared to electric grills, gas grills are more cost effective.

The surface of the gas grill contains grates; this is the place where you keep the food to be grilled. There are two types of grates offered in the market: stainless and enamel. Stainless gas grill grates are less susceptible to damages and are easier to maintain as compared to enamel gas grill grates which needs extra care to be maintained. Fore more details and kinds i recommends Gas Grills HQ. This is why most of the people prefer to use stainless gas grill grates. It is still not known which kind of grate is better for cooking, although whichever the type is, if it is properly preheated the meat does not stick to the grate.

Looking at your budget and your requirements, you should select the portable gas grill that is the best suited option for you. Many brands are offering different kinds of grills so there are many options available to you. You just need to invest your money for once and then enjoy all the benefits it offers for your health and convenience.

How the Food Processor was Invented

The food processor is a multipurpose kitchen machine that can chop, grind, puree, slice, and shred almost any kind of food with little to no effort from the appliance user himself. It is a convenient and speedy way of processing food. Some food processor variants can also assist one in making vegetable juice, and in kneading dough. When did this appliance come out and how did it come to be?

This versatile appliance, which has revolutionized food preparation in home kitchens, was first invented by a catering company salesman, Pierre Verdon. The idea of a food processor was come to Pierre when he observed how much time his clients used to spend in the kitchen on simple tasks like grinding, chopping, and mixing. From this thought sprouted a simple design; a bowl with a revolving blade at its base. This later went on to be developed into Robot-Coup, Pierre’s own restaurant-scaled food processor.

A compact domestic version of Robot-Coupe was the Le Magi-Mix that was first exhibited in Paris in 1971 by Pierre Verdon. Later, this invention was refined by American inventor and engineer Carl Sontheimer with the name Cuisinart.After the introduction of the food processor in North America by Carl Sontheimer in 1973, this appliance took the market by storm. Carl Sontheimer had spent a year inspired by the French industrial blenders and hoped to use the same technology to create an appliance that could assist cooks in a home kitchen. Soon, many inventors and engineers joined in the competition of creating competing models of the food processor and thus more and more machines like this started coming to the market and by the late 1970s hundreds and thousands of food processors had been sold.

The food processor was first introduced in France by Pierre Verdon. By the mid-70s, when Carl Sontheimer contracted the production of these machines with a Japanese company, the food processors reached Japan. And by the late 70s, the food processor also made its way into the UK market when the UK company Kenwood Limited released the ‘processor de- luxe’, their very own first Kenwood Food Processor, in 1979. In this way, the food processor spread throughout the worldwide market and gradually became widely used in every home on every corner of the globe.

The food processor is an essential appliance for the kitchen. It has lessened the burden of many cooks to perform simple grinding and pureeing tasks that would much better be performed by a machine and save the cook’s time in the kitchen for doing other, more sophisticated tasks. 

The food processor was thus an important and necessary invention and this had been realized even before Pierre; the Starmix, having a design similar to the blender but with other attachments such as installments for slicing bread, was one of the first electric machines resembling a food processor and was introduced in 1946 via a German company called Electrostar.