Cold Press Juicer Explained

We all have juicers at home and we probably never gave much thought to what kind of juicer we have. After all, it is just a juicer. What technicalities could it possibly have that could make it complicated? Well the simple answer is that it indeed has a lot of complications and there is no simple juicer out there. The type of juicer you use can have many differences in its price, its efficiency, its warranty and its quality. Basically everything about a juicer can change given its type and the costs can also add up when you go up the types.

Cold Press Juicer

A cold press juicer is a more innovative and efficient juicer. The reason it is more efficient is because of the extraction system it employs when compared with a normal centrifugal juicer. The cold press juicer literally squeezes the juice out of fruits and vegetables by squashing them with a flat surface till the fruit has been completely used and there is almost nothing left inside of it.

Centrifugal juicer

A cold press juicer is a rather improved version of the normal juicer which is known as a centrifugal juicer in technical terms. The centrifugal juicer is the most common type of juicer you can find anywhere. It is a simple and cheap design and most households across the globe possess these juicers in their kitchens. It is probably the cheapest juicer design you can get and it is not a bad design if you look at its functionality. It gets the job done in a quick manner and that is what most people look towards. The reason this design is still in use these days is because the design still works and the other designs out there are a tad bit more expensive so centrifugal designs are still in circulation.

System explained

The reason the cold press juicer is more efficient is because of the extraction system it uses. It tries to maximize the output from the fruit and according to some studies it can produce up to 60% more produce than your typical centrifugal juicer. That is a lot and when you think about it, that saves a lot of cost in terms of fruit purchased. So a cold press juicer is automatically giving you more in return already and it is certainly proving its worth even though it can cost around $300. Another reason why the cold press juicer shines is because of its juice delivery system. Since there is very little heat produced in a cold press juicer, the juice we get is more nutritious. The reason it is more nutritious is because less heat produced means there are more nutrients intact and we get a much more healthy drink when compared to a standard juicer.

These are some of main features of a cold press juicer explained. There are more specifications about its designed that you might be interested in and that can be figured about doing a little research on it. There are many features which you might want to explore and some may not impress you enough to get a cold press juicer.

Some Helpful Tips for Cooking In Your Slow Cooker

Slow cooker is a very useful appliance to have in a kitchen which is highly convenient to use and time saving for the user. The user simply needs to prepare all the ingredients, add them to the slow cooker and turn it on. The slow cooker does the job from here on wards. The user can forget about the food now and utilize this time doing something else. With slow cooking, you don’t have to worry about the food getting burnt even if you leave the kitchen. Whenever you are ready for the meal, you can come back to the kitchen to be served with hot, delicious slow cooked meal. Here are some tips to remember if you want to get the most out of your slow cooker:

Avoid overfilling:

Most slow cookers can be filled to a maximum of two-third its volume. Read the instruction manual for instructions specific to your model. Avoid filling the slow cooker to more than this specified volume. Overfilling will disturb the cooking time specific to each recipe and could also cause the food to overflow. If you want to cook in larger quantities or if you want to cook big roasts purchase a size that is appropriate to your requirements.

Do not lift the lid:

Don’t lift the lid before the food is done because removing the lid will allow the steam to escape disturbing the cooking time. Every time you lift the lid, the cooking time will increase by 15 to 20 minutes.

Save some specific ingredients for the end:

Don’t add dairy products like cheese and milk with the rest of the ingredients at the start of the cooking cycle. The reason is that cooking dairy products for a long time may cause them to curdle. Add these ingredients near the end of the cooking cycle. Same goes for ingredients that require less time to cook like small vegetables and pasta. Add these ingredients too near the end if you want to avoid them being overcooked.

Browning meat before slow cooking:

It is a good idea to brown the meat in a saucepan for a couple of minutes using some oil before adding it to the slow cooker. Browning the meat enhances the flavor of your meal. To get a best deal on purchasing best slow cookers – reviews & guide is the perfect choice.

Make cleaning easy:

Slow cooker liners are available to alleviate you of the extensive cleaning process. All you have to do is throw away the liner when the food is cooked. If, however, you are not using a liner, you can make the cleaning process easy by adding to it a mixture of water, vinegar and baking soda. Turn it on, set it on low setting and leave it for four hours. The stains will come off easily now.